It’s been a labor of love for the past few weeks. Y’ALL! I am so so SO excited to share this recipe with you today! For even more holiday recipes, check out some of our other favorites like The Best Chocolate Pecan Pie and Candy Cookie Bark! They are fabulous for parties, gift-giving, and everything in between during the festive season. This is my absolute favorite dessert to make for the holidays. Similarly, they are a delicious dessert to this pumpkin pot roast.Cranberry Bliss Bars – a homemade version of the popular Starbucks treat! These taste just like the original, and are easy to make right at home!.Your family will enjoy these bars as dessert after our slow cooker turkey breast.Make this a blondie cake by not cutting it before serving.Our Starbucks pumpkin spice latte tastes great with this cranberry recipe. Try one of our other Starbucks copycat recipes with your bars.Add an extra tsp vanilla extract to the topping before serving for a boost of vanilla flavor.Try one of these interesting serving ideas: These Starbuck’s cranberry bliss bars are best served chilled so the frosting and toppings are set but you can also serve them right away.
#CRANBERRY BLISS BARS FREE#
Holiday spirit: Use food coloring to make the white chocolate red and green for a festive décor.No palm oils: Similarly, you can use plant oils like sunflower or grapeseed instead of palm oils.Less sugar: If you want less sugar, use coconut oil instead of butter.Vegan: For a vegan dish, use vegan cream cheese.Serve: Last, give them an extra drizzle of white chocolate (the best part) on top and serve immediately or chill for one hour first.Frost: Once the bars are cool, frost them and sprinkle chopped Craisins on top.Make the frosting: Finally, to make your topping, beat your powdered sugar and cream cheese with your electric mixer until it is smooth and fluffy before adding both the extracts and mix it well.Cut into triangles and allow them to cool completely on a wire rack before frosting. Cook: Immediately, bake for 18 to 20 minutes until golden brown on the edges.Add the chips: Next, fold the Craisins and chocolate chips in by hand and spread the blondie batter evenly onto the pan.Then add in the dry ingredients and blend but do not overmix. Add in the eggs and extracts, beating well. Mix: Then, using an electric mixer, beat the brown sugar and butter in a medium bowl.Preheat: To start, preheat your oven to 350 degrees F and line a jelly roll pan with parchment paper.How do you make Starbucks cranberry bliss bars? White baking chocolate: Or almond bark.Powdered sugar: Or confectioner’s sugar.Cream cheese: Softened and at room temperature.Craisins: Or another type of dried cranberries.All purpose flour: Alternatively, you could use your favorite gluten-free flour like almond flour.White chocolate chips: Or chunks of white chocolate.
Spices: We used ground ginger, cinnamon, and salt.Melted butter: Cooled to room temperature.Brown sugar: Light or dark are both fine for this.But here are the main ingredients you need for these white chocolate cranberry bars: For the precise measurements, scroll down to our handy printable recipe card.
0 kommentar(er)
