I like to keep them on the thick(ish) side so they hold their texture as they bake. To make it, you just add all the ingredients into a bowl and mix it all together. I like to make the crumb topping first because that can wait the longest.
#Crumb top apple pie how to
So ready to learn how to make this spectacular pie? Let's get into it! Flavors: I also decided to throw in some vanilla and cinnamon just for a little bit of extra pop!.Coconut oil: the secret to make the crumb topping nice and crispy!.Maple syrup: my desired sweetener of choice – pairs so well with the apples!.Almond flour: I love using almond flour in my crumb topping as it adds a really nice texture and flavor (you can also use oat flour if you want!).Gluten-free flour: we'll use more of the 1-to-1 flour here too!.Oats: I love using the gluten-free old fashioned rolled oats from Bob's.Luckily, Bob's Red Mill is my one-stop brand for all things baking and they have all the baking ingredients we need for this pie, not just for the crust. Next, let's chat about this awesome crumb topping! I've actually used this formula many, many times before – it's in my Peach Crisp and Apple Crumb Bars – and it works great for our vegan apple crumb pie too! Cold water: just a few tablespoons of super cold water will help bring the dough together and keep the butter chilled (which helps create flake!).Make sure you're getting the vegan butter sticks and that it's as cold as possible (freezer is best!). Vegan butter: we're swapping traditional butter with vegan butter.Sea salt: you always need a little salt in your baking – it really helps bring out all the flavors!.Gluten-Free 1-to-1 Flour: as I said this is my favorite GF flour blend.I actually opted to follow the proportions in their gluten-free pie crust recipe and just swapped a few of the ingredients:
The Gluten-Free 1-to-1 Flour from Bob's Red Mill is the absolute best! It's got an amazing texture, it's really light, it can be used as a 1:1 substitute for traditional all-purpose flour in most recipes AND it works perfectly in this pie crust. My goal with this recipe was to create a flakey gluten-free pie crust that was easy to make and was also vegan and dairy-free.įor the easy part I decided to choose my favorite gluten-free flour blend.
The key to any good pie starts with the crust. Top it with a scoop of vegan vanilla ice cream? Pure deliciousness! On the bottom is a perfect gluten-free and vegan pie crust, then we've got our soft, cinnamon-spiced apples, and we're finishing everything off with the ultimate crunchy crumb topping. You see, I love apple crisp and this literally combines the two into one perfect dessert. I've always been more of a pumpkin pie girl, but have to say, this vegan apple crumb pie is changing my mind. Yesterday I shared my favorite gluten-free dairy-free pumpkin pie. With a flakey gluten-free pie crust, a sweet apple filling, and the perfect crumb topping. This is the ultimate recipe for gluten-free vegan apple crumb pie.
0 kommentar(er)
